Food service, Paris to Boston April 5, 1997

Compare the two services and see which you would prefer. Remember, a coach ticket costs $459, First Class (if you paid for it) would cost $4358.76.


First Class Menu


  • Perrier-Jouet 'Belle Epoque' Champagne 1989
  • Albert Bichot Corton-Charlemagne Grand Cru 1993
  • Clos Pegase Napa Valley Chardonnay 1993
  • Ferrari-Carano Sonoma County Fume Blanc 1995
  • Chateau Pichon-Longueville au Baron de Pichon-Longueville 1992
  • Beaulieu Vineyard 'Georges de Latour' Cabernet Sauvignon 1988
  • Carneros Creek 'Los Carneros' Pinot Noir 1994

Luncheon Service


To Start

An assortment of warm Roasted Nuts or fresh Vegetables served
in a Cucumber-Dill Dip to accompany your preferred Cocktail or Beverage.

The Cavier Cart

Sevruga Malossol Caviar with traditional Garnishes
and Blini or Toast Points, or Smoked Salmon with Capers

The Salad Cart

Seasonal Salad
with creamy Tai Dressing or Ginger-Soy Vinaigrette

Thai-style seared Chicken

Thai Cucumber Salad garnished with fresh Cilantro


Raspberry Sorbet



Tenderloin of Beef complemented by a Wild Mushroom Demi-Glace,
sauteed Zucchini with diced Roma Tomatoes,
Basil and Oregano and Mashed Potatoes with Chives

Horseradish-Crusted Salmon

Horseradish-seared Salmon in a Breadcrumb and Ginger Crust,
topped with a Soy Glaze and served with sauteed Chive Potatoes

Penne Pasta and Vegetables

Penne Pasta baked in a Cheese Marinara Sauce,
topped with a sauteed Zucchini, Squash, Green Bell Pepper
and Crimini Mushroom Medley, sprinkled with fresh Parmesan Cheese

Destination Feature: Cowboy Chili-Seared Chicken

Grilled Breast of Chicken marinated in Red Chili and Chipotle Sauce,
served on a bed of Smoky Rice mixed with Beans, Tomato
and Corn, and garnished with Pico de Gallo

On the same flight . . .

Coach Menu


Beverage of your choice,
(Coke, Fanta, Beer, Cheap Red Wine)

Overcooked Beef in a Brown Sauce
with small boiled potato pieces

- or -

Chicken on Rice with Tomatoes
(Sorry, we're out of the Chicken, here's the beef.)

Kidney Bean and Onion Salad
with a container of salad dressing

Bread Sticks in plastic wrap

Butter pats

Stale Brownie

Served two hours into the flight, right in the middle of the movie.