Seared Ahi Tuna

This recipe came from Rob and Julie. I brought over some of the tuna I caught in Loreto and this is how Rob cooked it.

rice wine vinegar 1 tablespoon  
soy sauce 2 tablespoons  
  Mirin wine 2 tablespoons  
  fresh ginger 1 tablespoon Grated.

Combine ingredients in a small saucepan and hold over a low heat until warm.

  olive oil 2 tablespoons  
  ahi tuna steaks 4 6-ounce steaks Refigerator cold.

Rub both sides of each steak with a little olive oil.

In a hot skillet cook the tuna until just barely done - still very red in the center.

Pour the sauce over the fish when serving.